Restaurante Sala de l'Isaac

La Sala de l’Isaac restaurant belongs to the Sala Gran group, a space destined to the cuisine specialised in the grilled seafood.

 The restaurant is an typical Catalan old country house from the XVIIIth century with a dining-room combining rustic stone and modern, warm and cosy light so customers can feel like being at home.

 We are specialised in the grilled seafood cuisine art, an ancestral technique brought up to date by our chef, Isaac Sabrià using local products and always trying to surprise our customers with dishes like “musclus de roca” (mussels) grilled with olive tree wood, little cuttlefish from Palamós grilled with beef head and leg, any of the wild fish we buy straight from the fish market from Palamós or the ice-cream from grilled sheep milk from Ripoll and macerated strawberries from Sant Pol de Mar.